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Wine Science: Principles and Applications (Food Science and Technology) Wine Science: Principles and Applications (Food Science and Technology)
Hardcover
Edition:
4
Author:
Ronald S. Jackson PhD
Publisher:
Academic Press
Release Date:
2014
ISBN-10:
0123814685
ISBN-13:
9780123814685
List Price: 
$150.00
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eBook: $45.00

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$4.25
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180 Day eBook
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