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Wiley Encyclopedia of Food Science and Technology, (Wiley Encyclopedia of Food Science and Technology (2nd Edition)) Wiley Encyclopedia of Food Science and Technology, (Wiley Encyclopedia of Food Science and Technology (2nd Edition))
Hardcover
Edition:
2
Frederick J. Francis
Christine M. Bruhn
Pavinee Chinachoti
Fergus M. Clydesdale
Michael P. Doyle
Kristen McNutt
William D. Powrie
Carl K. Winter
Publisher:
Wiley-Interscience
Release Date:
1999
ISBN-10:
0471192562
ISBN-13:
9780471192565
List Price: 
$566.75

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