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Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques
Hardcover
Edition:
1
Tom Valenti
Andrew Friedman
Publisher:
William Morrow Cookbooks
Release Date:
2002
ISBN-10:
0060198192
ISBN-13:
9780060198190
List Price: 
$29.95
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Price:
$2.77
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$6.76
Price:
$16.85
Shipping:
$3.99
Total:
$20.84

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Used
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$3.99
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New
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$16.85
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$3.99
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