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The Science of Cooking The Science of Cooking
Hardcover
Edition:
2001
Author:
Peter Barham
Publisher:
Springer
Release Date:
2000
ISBN-10:
3540674667
ISBN-13:
9783540674665
List Price: 
$84.99
Cheapest Price Summary

Used: $6.04

Abebooks
(Marketplace)
Price:
$2.05
Shipping:
$3.99
Total:
$6.04
Buy Nowclick here!

New: $40.08

Abebooks
(Marketplace)
Price:
$35.83
Shipping:
$4.25
Total:
$40.08
Buy Nowclick here!

Cheapest Price Summary
Store  Condition  Coupons & Deals  Price  Shipping  Total 
Abebooks
(Marketplace)
Used
Used $2.05
as of 7 seconds ago 		$3.99
$6.04
98% off $6.04Buy Nowclick here!
Abebooks
(Marketplace)
New
New $35.83
as of 7 seconds ago 		$4.25
$40.08
58% off $40.08Buy Nowclick here!
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