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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
Hardcover
Edition:
Revised 5th Edition
Author:
Douglas Robert Brown
Publisher:
Atlantic Publishing Group Inc.
Release Date:
2019
ISBN-10:
1620232634
ISBN-13:
9781620232637
List Price: 
$79.95
Cheapest Price Summary

Used: $41.04

Abebooks
(Marketplace)
Price:
$35.30
Shipping:
$5.74
Total:
$41.04
Buy Nowclick here!

New: $86.77

Abebooks
(Marketplace)
Price:
$84.13
Shipping:
$2.64
Total:
$86.77
Buy Nowclick here!

Cheapest Price Summary
Store  Condition  Coupons & Deals  Price  Shipping  Total 
Abebooks
(Marketplace)
Used
Used $35.30
as of 3 seconds ago 		$5.74
$41.04
56% off $41.04Buy Nowclick here!
Abebooks
(Marketplace)
New
New $84.13
as of 3 seconds ago 		$2.64
$86.77
  $86.77Buy Nowclick here!
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