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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
Hardcover
Edition:
Revised 5th Edition
Author:
Douglas Robert Brown
Publisher:
Atlantic Publishing Group Inc.
Release Date:
2019
ISBN-10:
1620232634
ISBN-13:
9781620232637
List Price: 
$79.95
Cheapest Price Summary
Price:
$81.54
Shipping:
$2.64
Total:
$84.18
Price:
$76.22
Shipping:
$3.99
Total:
$80.21

Cheapest Price Summary

Store  Condition  Coupons & Deals  Price  Shipping  Total 
Abebooks
(Marketplace)
Used
Used $81.54
as of 4 seconds ago
$2.64
Abebooks
(Marketplace)
New
New $76.22
as of 4 seconds ago
$3.99
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