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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
Hardcover
Edition:
4th
Author:
Douglas Robert Brown
Publisher:
Atlantic Publishing Group Inc.
Release Date:
2007
ISBN-10:
0910627975
ISBN-13:
9780910627979
List Price: 
$79.95
Cheapest Price Summary

Used: $40.73

Abebooks
(Marketplace)
Price:
$32.98
Shipping:
$7.75
Total:
$40.73
Buy Nowclick here!

New: $99.99

Abebooks
(Marketplace)
Price:
$99.99
Shipping:
$0.00
Total:
$99.99
Buy Nowclick here!

Cheapest Price Summary
Store  Condition  Coupons & Deals  Price  Shipping  Total 
Abebooks
(Marketplace)
Used
Used $32.98
as of 1 second ago 		$7.75
$40.73
59% off $40.73Buy Nowclick here!
Abebooks
(Marketplace)
New
New $99.99
as of 1 second ago 		FREE
$99.99
  $99.99Buy Nowclick here!
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