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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
Hardcover
Edition:
4
Author:
Bo Friberg
Publisher:
Wiley
Release Date:
2002
ISBN-10:
0471359254
ISBN-13:
9780471359258
List Price: 
$70.00
Cheapest Price Summary

Used: $22.11

Abebooks
(Marketplace)
Price:
$13.01
Shipping:
$9.10
Total:
$22.11
Buy Nowclick here!

New: $52.47

Abebooks
(Marketplace)
Price:
$48.17
Shipping:
$4.30
Total:
$52.47
Buy Nowclick here!

eBook: $52.95

Textbooks.com
Price:
$52.95
Shipping:
$0.00
Total:
$52.95
Buy Nowclick here!

Cheapest Price Summary
Store  Condition  Coupons & Deals  Price  Shipping  Total 
Abebooks
(Marketplace)
Used
Used $13.01
as of 4 seconds ago 		$9.10
$22.11
81% off $22.11Buy Nowclick here!
Abebooks
(Marketplace)
New
New $48.17
as of 4 seconds ago 		$4.30
$52.47
31% off $52.47Buy Nowclick here!
Textbooks.com
1825 Day eBook
(Expire Date 10/18/2030)
1825 Day eBook
(Expire Date 10/18/2030) 		$52.95
as of 4 seconds ago 		FREE
$52.95
24% off $52.95Rent Nowclick here!
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