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The Professional Chef The Professional Chef
Hardcover
Edition:
9
Author:
The Culinary Institute of America (CIA)
Publisher:
Wiley
Release Date:
2011
ISBN-10:
0470421355
ISBN-13:
9780470421352
List Price: 
$85.00
Cheapest Price Summary
Price:
$47.64
Shipping:
$4.00
Total:
$51.64
Price:
$156.47
Shipping:
$4.25
Total:
$160.72

eBook: $32.00

Textbooks.com
Price:
$32.00
Shipping:
$0.00
Total:
$32.00

Cheapest Price Summary

Store  Condition  Coupons & Deals  Price  Shipping  Total 
Abebooks
(Marketplace)
Used
Used $47.64
as of 4 seconds ago
$4.00
Abebooks
(Marketplace)
New
New $156.47
as of 4 seconds ago
$4.25
VitalSource
No Expire
eBook
No Expire
eBook
$76.00
as of 4 seconds ago
FREE
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