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The Professional Chef The Professional Chef
Hardcover
Edition:
9
Author:
The Culinary Institute of America (CIA)
Publisher:
Wiley
Release Date:
2011
ISBN-10:
0470421355
ISBN-13:
9780470421352
List Price: 
$85.00
Cheapest Price Summary
Price:
$44.83
Shipping:
$3.99
Total:
$48.82
Price:
$131.60
Shipping:
$5.50
Total:
$137.10

eBook: $43.20

BiggerBooks
Price:
$43.20
Shipping:
$0.00
Total:
$43.20

Cheapest Price Summary

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Abebooks
(Marketplace)
Used
Used $44.83
as of 4 seconds ago
$3.99
Abebooks
(Marketplace)
New
New $131.60
as of 4 seconds ago
$5.50
VitalSource
No Expire
eBook
No Expire
eBook
$80.95
as of 3 seconds ago
FREE
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