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The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better
Hardcover
Edition:
1st Ptg.
James Briscione
The Editors of Cooking Light
Publisher:
TI Inc. Books
Release Date:
2015
ISBN-10:
0848739914
ISBN-13:
9780848739911
List Price: 
$29.95
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Semester Rental: $26.89

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$26.89

55 Day Rental: $24.20

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$24.20
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Total:
$24.20

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$3.99
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$26.89
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54 Day Rental
(Due Date 06/21/2024)
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