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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
Hardcover
Edition:
2nd prt.
Aglaia Kremezi
Jim Botsacos
Publisher:
Houghton Mifflin Harcourt
Release Date:
2000
ISBN-10:
0395982111
ISBN-13:
9780395982112
List Price: 
$40.00
Cheapest Price Summary
Price:
$2.65
Shipping:
$3.99
Total:
$6.64
Price:
$17.61
Shipping:
$3.00
Total:
$20.61

eBook: $7.00

VitalSource
Price:
$7.00
Shipping:
$0.00
Total:
$7.00

Cheapest Price Summary

Store  Condition  Coupons & Deals  Price  Shipping  Total 
Abebooks
(Marketplace)
Used
Used $2.65
as of 1 second ago
$3.99
Abebooks
(Marketplace)
New
New $17.61
as of 1 second ago
$3.00
VitalSource
180 Day eBook
(Expire Date 12/13/2024)
180 Day eBook
(Expire Date 12/13/2024)
$10.00
as of 1 second ago
FREE
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