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The Food of Campanile: Recipes from the Famed Los Angeles restaurant The Food of Campanile: Recipes from the Famed Los Angeles restaurant
Hardcover
Edition:
First Edition
Mark Peel
Nancy Silverton
Publisher:
Villard
Release Date:
1997
ISBN-10:
0679409068
ISBN-13:
9780679409069
List Price: 
$35.00
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