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The Cultivation of Taste: Chefs and the Organization of Fine Dining The Cultivation of Taste: Chefs and the Organization of Fine Dining
Hardcover
Edition:
1
Author:
Christel Lane
Publisher:
Oxford University Press
Release Date:
2014
ISBN-10:
0199651655
ISBN-13:
9780199651658
List Price: 
$55.00
Cheapest Price Summary
Price:
$24.95
Shipping:
$6.50
Total:
$31.45
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$69.86
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$3.99
Total:
$73.85

Semester Rental: $50.56

Knetbooks
Price:
$50.56
Shipping:
$0.00
Total:
$50.56

55 Day Rental: $47.90

Knetbooks
Price:
$47.90
Shipping:
$0.00
Total:
$47.90

eBook: $23.40

Chegg
Price:
$23.40
Shipping:
$0.00
Total:
$23.40

Cheapest Price Summary

Store  Condition  Coupons & Deals  Price  Shipping  Total 
Abebooks
(Marketplace)
Used
Used $24.95
as of 1 second ago
$6.50
Abebooks
(Marketplace)
New
New $69.86
as of 1 second ago
$3.99
Knetbooks
Semester Rental
(Due Date 08/15/2024)
Semester Rental
(Due Date 08/15/2024)
$50.56
as of 1 second ago
FREE
Knetbooks
60 Day Rental
(Due Date 07/10/2024)
60 Day Rental
(Due Date 07/10/2024)
$47.90
as of 1 second ago
FREE
Chegg
180 Day eBook
(Expire Date 11/07/2024)
180 Day eBook
(Expire Date 11/07/2024)
$23.40
as of 1 second ago
FREE
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