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The Culinary Professional, Annotated Study Guide The Culinary Professional, Annotated Study Guide
Paperback
Edition:
Study Guide ed.
John Draz
Christopher Koetke
Joan E Lewis
Publisher:
Goodheart-Wilcox Publisher
Release Date:
2009
ISBN-10:
1605251216
ISBN-13:
9781605251219
List Price: 
$50.00
Cheapest Price Summary
Price:
$14.70
Shipping:
$3.75
Total:
$18.45
Price:
$96.55
Shipping:
$4.25
Total:
$100.80

Cheapest Price Summary

Store  Condition  Coupons & Deals  Price  Shipping  Total 
Abebooks
(Marketplace)
Used
Used $14.70
as of 1 second ago
$3.75
Abebooks
(Marketplace)
New
New $96.55
as of 1 second ago
$4.25
This book is not available for: Semester Rental, 85 Day Rental, 55 Day Rental, eBook, Sell Back