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The Chemistry of Food The Chemistry of Food
Paperback
Edition:
2
Jan Velisek
Richard Koplik
Karel Cejpek
Publisher:
Wiley-Blackwell
Release Date:
2020
ISBN-10:
1119537649
ISBN-13:
9781119537649
List Price: 
$116.95
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eBook: $96.00

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Cheapest Price Summary

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Abebooks
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New
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as of 4 seconds ago
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Knetbooks
Semester Rental
(Due Date 03/14/2026)
Semester Rental
(Due Date 03/14/2026)
$92.61
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Knetbooks
38 Day Rental
(Due Date 12/12/2025)
38 Day Rental
(Due Date 12/12/2025)
$83.36
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eBook
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$96.00
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