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Study Guide for Garde Manger: Cold Kitchen Fundamentals Study Guide for Garde Manger: Cold Kitchen Fundamentals
Paperback
Edition:
1
The American Culinary Federation
Michael Leonard
Brenda Carlos
Tina Powers
Publisher:
Pearson
Release Date:
2011
ISBN-10:
0131729047
ISBN-13:
9780131729049
List Price: 
$73.32
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Semester Rental: $39.59

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85 Day Rental: $37.61

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55 Day Rental: $35.63

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Total:
$35.63

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