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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
Paperback
Edition:
First Edition
Author:
Fuchsia Dunlop
Publisher:
W. W. Norton & Company
Release Date:
2009
ISBN-10:
0393332888
ISBN-13:
9780393332889
List Price: 
$17.95
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