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Sensory Evaluation of Food: Principles and Practices (Food Science Text Series) Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)
Hardcover
Edition:
1998
Author:
Hildegarde Heymann
Publisher:
Springer
Release Date:
1999
ISBN-10:
083421752X
ISBN-13:
9780834217522
List Price: 
$119.00
Cheapest Price Summary

Used: $12.02

Abebooks
(Marketplace)
Price:
$7.53
Shipping:
$4.49
Total:
$12.02
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eBook: $32.70

Textbooks.com
Price:
$32.70
Shipping:
$0.00
Total:
$32.70
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Cheapest Price Summary
Store  Condition  Coupons & Deals  Price  Shipping  Total 
Abebooks
(Marketplace)
Used
Used $7.53
as of 4 seconds ago 		$4.49
$12.02
94% off $12.02Buy Nowclick here!
Chegg
180 Day eBook
(Expire Date 01/10/2026)
180 Day eBook
(Expire Date 01/10/2026) 		$70.85
as of 4 seconds ago 		FREE
$70.85
40% off $70.85Rent Nowclick here!
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