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Sensory Evaluation of Food: Principles and Practices (Food Science Text Series) Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)
Hardcover
Edition:
1998
Author:
Hildegarde Heymann
Publisher:
Springer
Release Date:
1999
ISBN-10:
083421752X
ISBN-13:
9780834217522
List Price: 
$119.00
Cheapest Price Summary

Used: $13.24

Abebooks
(Marketplace)
Price:
$9.49
Shipping:
$3.75
Total:
$13.24
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New: $105.29

Abebooks
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Price:
$101.04
Shipping:
$4.25
Total:
$105.29
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eBook: $32.70

Textbooks.com
Price:
$32.70
Shipping:
$0.00
Total:
$32.70
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Cheapest Price Summary
Store  Condition  Coupons & Deals  Price  Shipping  Total 
Abebooks
(Marketplace)
Used
Used $9.49
as of 1 second ago 		$3.75
$13.24
92% off $13.24Buy Nowclick here!
Abebooks
(Marketplace)
New
New $101.04
as of 1 second ago 		$4.25
$105.29
15% off $105.29Buy Nowclick here!
VitalSource
180 Day eBook
(Expire Date 10/24/2024)
180 Day eBook
(Expire Date 10/24/2024) 		$70.85
as of 1 second ago 		FREE
$70.85
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