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Principles of Sensory Evaluation of Food Principles of Sensory Evaluation of Food
Hardcover
Edition:
First Edition
Maynard A. Amerine
Rose Marie Pangborn
Edward B. Roessler
Publisher:
Academic Press
Release Date:
1965
ISBN-10:
0120561506
ISBN-13:
9780120561506
List Price: 
$134.00
Cheapest Price Summary
Price:
$70.00
Shipping:
$3.99
Total:
$73.99

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Used $70.00
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$3.99
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