Compare prices and save on cheap textbooks at CheapestTextbooks.com

Gathering data for you

Our Price Comparison is FREE to use. You are moments away from:

  • Buy, Rent or Sell
  • New, Used, Rental, eBooks
  • Finding the Cheapest Prices
  • Saving up to 95%
Check out

our fan page on

facebook

for additional ways to save.

Principles of Sensory Evaluation of Food Principles of Sensory Evaluation of Food
Hardcover
Edition:
First Edition
Maynard A. Amerine
Rose Marie Pangborn
Edward B. Roessler
Publisher:
Academic Press
Release Date:
1965
ISBN-10:
0120561506
ISBN-13:
9780120561506
List Price: 
$134.00
Cheapest Price Summary
Price:
$70.62
Shipping:
$0.00
Total:
$70.62
Price:
$349.13
Shipping:
$4.25
Total:
$353.38

Cheapest Price Summary

Store  Condition  Coupons & Deals  Price  Shipping  Total 
Abebooks
(Marketplace)
Used
Used $70.62
as of 1 second ago
FREE
Abebooks
(Marketplace)
New
New $349.13
as of 1 second ago
$4.25
This book is not available for: Semester Rental, 85 Day Rental, 55 Day Rental, eBook, Sell Back