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Principles of Food Chemistry (Food Science Text Series) Principles of Food Chemistry (Food Science Text Series)
Hardcover
Edition:
4th ed. 2018
John M. deMan
John W. Finley
W. Jeffrey Hurst
Chang Yong Lee
Publisher:
Springer
Release Date:
2018
ISBN-10:
3319636057
ISBN-13:
9783319636054
List Price: 
$99.00
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