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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
Paperback
Edition:
Reprint
Author:
Sue Shephard
Publisher:
Simon & Schuster
Release Date:
2006
ISBN-10:
0743255534
ISBN-13:
9780743255530
List Price: 
$22.99
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