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Physical Principles of Food Preservation: Revised and Expanded (Food Science and Technology) Physical Principles of Food Preservation: Revised and Expanded (Food Science and Technology)
Hardcover
Edition:
2
Marcus Karel
Daryl Lund
Publisher:
CRC Press
Release Date:
2003
ISBN-10:
0824740637
ISBN-13:
9780824740634
List Price: 
$290.00
Cheapest Price Summary

Used: $288.99

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Price:
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Total:
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New: $289.71

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Semester Rental: $215.33

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55 Day Rental: $193.79

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$193.79

eBook: $231.00

Textbooks.com
Price:
$231.00
Shipping:
$0.00
Total:
$231.00

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60 Day Rental
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180 Day eBook
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