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Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series) (English and French Edition) Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series) (English and French Edition)
Hardcover
Edition:
First Edition
Author:
Roland Alain Escoffier Bilheux
Publisher:
Van Nostrand Reinhold
Release Date:
1988
ISBN-10:
0442205686
ISBN-13:
9780442205683
List Price: 
$69.95
Cheapest Price Summary

Used: $18.24

Abebooks
(Marketplace)
Price:
$14.49
Shipping:
$3.75
Total:
$18.24
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New: $68.89

Amazon
Price:
$64.90
Shipping:
$3.99
Total:
$68.89
Buy Nowclick here!

Cheapest Price Summary
Store  Condition  Coupons & Deals  Price  Shipping  Total 
Abebooks
(Marketplace)
Used
Used $14.49
as of 4 seconds ago 		$3.75
$18.24
79% off $18.24Buy Nowclick here!
Amazon
New
New

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$64.90
as of 3 seconds ago 		$3.99
FREE, with $25 purchase
$68.89
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