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Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series) (English and French Edition) Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series) (English and French Edition)
Hardcover
Edition:
First Edition
Roland Bilheux
Alain Escoffier
Publisher:
Van Nostrand Reinhold
Release Date:
1988
ISBN-10:
0442205686
ISBN-13:
9780442205683
List Price: 
$69.95
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$97.91

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