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On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality) On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
Hardcover
Edition:
6
Sarah Labensky
Alan Hause
Priscilla Martel
Publisher:
Pearson
Release Date:
2018
ISBN-10:
0134441907
ISBN-13:
9780134441900
List Price: 
$199.99
Cheapest Price Summary
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$99.18
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$166.02

eBook: $54.96

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Sell Back: $30.00

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180 Day eBook
(Expire Date 09/21/2026)
180 Day eBook
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$54.96
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