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On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality) On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
Hardcover
Edition:
6
Sarah Labensky
Alan Hause
Priscilla Martel
Publisher:
Pearson
Release Date:
2018
ISBN-10:
0134441907
ISBN-13:
9780134441900
List Price: 
$153.32
Cheapest Price Summary
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$78.21
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$3.75
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$137.99
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$141.98

eBook: $54.96

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Abebooks
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Used
Used $78.21
as of 4 seconds ago
$3.75
Abebooks
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New $137.99
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$3.99
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1825 Day eBook
(Expire Date 05/13/2031)
1825 Day eBook
(Expire Date 05/13/2031)
$54.96
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