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On Baking: A Textbook of Baking and Pastry Fundamentals On Baking: A Textbook of Baking and Pastry Fundamentals
Hardcover
Edition:
3
Sarah R. Labensky
Priscilla Martel
Eddy Van Damme
Publisher:
Prentice Hall
Release Date:
2012
ISBN-10:
013308048X
ISBN-13:
9780133080483
List Price: 
$187.73
Cheapest Price Summary

Used: $247.99

Amazon
(Marketplace)
Price:
$244.00
Shipping:
$3.99
Total:
$247.99

Semester Rental: $135.98

Chegg
Price:
$130.99
Shipping:
$4.99
Total:
$135.98

Cheapest Price Summary

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Amazon
(Marketplace)
Used
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$244.00
as of 4 seconds ago
$3.99
Chegg
Semester Rental
(Due Date 08/15/2025)
Semester Rental
(Due Date 08/15/2025)
$130.99
as of 4 seconds ago
$4.99
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