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Mouthfeel: How Texture Makes Taste (Arts and Traditions of the Table: Perspectives on Culinary History) Mouthfeel: How Texture Makes Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
Paperback
Edition:
Reprint
Ole Mouritsen
Klavs StyrbAtildebrvbark
Publisher:
Columbia University Press
Release Date:
2018
ISBN-10:
0231180772
ISBN-13:
9780231180771
List Price: 
$28.00
Cheapest Price Summary
Price:
$50.52
Shipping:
$2.64
Total:
$53.16
Price:
$49.81
Shipping:
$2.64
Total:
$52.45

eBook: $13.05

VitalSource
Price:
$13.05
Shipping:
$0.00
Total:
$13.05

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Abebooks
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Used
Used $50.52
as of 4 seconds ago
$2.64
Abebooks
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New
New $49.81
as of 5 seconds ago
$2.64
VitalSource
180 Day eBook
(Expire Date 05/03/2026)
180 Day eBook
(Expire Date 05/03/2026)
$14.50
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FREE
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