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More Cooking Innovations: Novel Hydrocolloids for Special Dishes More Cooking Innovations: Novel Hydrocolloids for Special Dishes
Hardcover
Edition:
1
Amos Nussinovitch
Madoka Hirashima
Publisher:
CRC Press
Release Date:
2018
ISBN-10:
1138084093
ISBN-13:
9781138084094
List Price: 
$265.00
Cheapest Price Summary

Used: $275.72

Abebooks
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Price:
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Total:
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New: $199.75

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$199.75
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Total:
$199.75

Semester Rental: $148.46

Knetbooks
Price:
$148.46
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$148.46

85 Day Rental: $141.04

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$141.04
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Total:
$141.04

55 Day Rental: $133.61

Knetbooks
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$133.61
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Total:
$133.61

eBook: $145.75

VitalSource
Price:
$145.75
Shipping:
$0.00
Total:
$145.75

Cheapest Price Summary

Store  Condition  Coupons & Deals  Price  Shipping  Total 
Abebooks
(Marketplace)
Used
Used $273.08
as of 4 seconds ago
$2.64
eCampus
New
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$199.75
as of 4 seconds ago
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Knetbooks
Semester Rental
(Due Date 07/12/2026)
Semester Rental
(Due Date 07/12/2026)
$148.46
as of 4 seconds ago
FREE
Knetbooks
86 Day Rental
(Due Date 05/29/2026)
86 Day Rental
(Due Date 05/29/2026)
$141.04
as of 4 seconds ago
FREE
Knetbooks
60 Day Rental
(Due Date 05/03/2026)
60 Day Rental
(Due Date 05/03/2026)
$133.61
as of 4 seconds ago
FREE
VitalSource
180 Day eBook
(Expire Date 08/31/2026)
180 Day eBook
(Expire Date 08/31/2026)
$145.75
as of 4 seconds ago
FREE
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