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More Cooking Innovations: Novel Hydrocolloids for Special Dishes More Cooking Innovations: Novel Hydrocolloids for Special Dishes
Hardcover
Edition:
1
Amos Nussinovitch
Madoka Hirashima
Publisher:
CRC Press
Release Date:
2018
ISBN-10:
1138084093
ISBN-13:
9781138084094
List Price: 
$250.00
Cheapest Price Summary

Used: $311.32

Abebooks
(Marketplace)
Price:
$308.68
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Total:
$311.32

New: $199.75

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$199.75
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Total:
$199.75

Semester Rental: $148.46

Knetbooks
Price:
$148.46
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Total:
$148.46

85 Day Rental: $141.04

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$141.04
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Total:
$141.04

55 Day Rental: $133.61

Knetbooks
Price:
$133.61
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$0.00
Total:
$133.61

eBook: $137.50

VitalSource
Price:
$137.50
Shipping:
$0.00
Total:
$137.50

Cheapest Price Summary

Store  Condition  Coupons & Deals  Price  Shipping  Total 
Abebooks
(Marketplace)
Used
Used $308.68
as of 4 seconds ago
$2.64
eCampus
New
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$199.75
as of 4 seconds ago
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Knetbooks
Semester Rental
(Due Date 01/02/2026)
Semester Rental
(Due Date 01/02/2026)
$148.46
as of 4 seconds ago
FREE
Knetbooks
89 Day Rental
(Due Date 12/17/2025)
89 Day Rental
(Due Date 12/17/2025)
$141.04
as of 4 seconds ago
FREE
Knetbooks
60 Day Rental
(Due Date 11/18/2025)
60 Day Rental
(Due Date 11/18/2025)
$133.61
as of 4 seconds ago
FREE
VitalSource
180 Day eBook
(Expire Date 03/18/2026)
180 Day eBook
(Expire Date 03/18/2026)
$137.50
as of 4 seconds ago
FREE
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