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Modernist Cuisine: The Art and Science of Cooking (Chinese Edition) Modernist Cuisine: The Art and Science of Cooking (Chinese Edition)
Hardcover
Edition:
First Edition
Nathan Myhrvold
Chris Young
Maxime Bilet
Publisher:
The Cooking Lab
Release Date:
2011
ISBN-10:
7805016909
ISBN-13:
9787805016900
List Price: 
$625.00
Cheapest Price Summary

New: $792.98

Chegg
Price:
$787.99
Shipping:
$4.99
Total:
$792.98

Semester Rental: $433.13

Knetbooks
Price:
$433.13
Shipping:
$0.00
Total:
$433.13

55 Day Rental: $389.81

Knetbooks
Price:
$389.81
Shipping:
$0.00
Total:
$389.81

Cheapest Price Summary

Store  Condition  Coupons & Deals  Price  Shipping  Total 
Chegg
New
New $787.99
as of 4 seconds ago
$4.99
Knetbooks
Semester Rental
(Due Date 08/02/2024)
Semester Rental
(Due Date 08/02/2024)
$433.13
as of 4 seconds ago
FREE
Knetbooks
52 Day Rental
(Due Date 06/21/2024)
52 Day Rental
(Due Date 06/21/2024)
$389.81
as of 4 seconds ago
FREE
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