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Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
Hardcover
Author:
David Asher
Publisher:
Chelsea Green
Release Date:
2024
ISBN-10:
1603588876
ISBN-13:
9781603588874
List Price: 
$75.00
Cheapest Price Summary
Price:
$45.50
Shipping:
$4.99
Total:
$50.49
Price:
$51.53
Shipping:
$3.99
Total:
$55.52

Semester Rental: $56.41

Knetbooks
Price:
$56.41
Shipping:
$0.00
Total:
$56.41

55 Day Rental: $53.44

Knetbooks
Price:
$53.44
Shipping:
$0.00
Total:
$53.44

eBook: $49.99

BiggerBooks
Price:
$49.99
Shipping:
$0.00
Total:
$49.99

Cheapest Price Summary

Store  Condition  Coupons & Deals  Price  Shipping  Total 
Abebooks
(Marketplace)
Used
Used $45.50
as of 4 seconds ago
$4.99
Abebooks
(Marketplace)
New
New $51.53
as of 4 seconds ago
$3.99
Knetbooks
Semester Rental
(Due Date 05/29/2026)
Semester Rental
(Due Date 05/29/2026)
$56.41
as of 4 seconds ago
FREE
Knetbooks
60 Day Rental
(Due Date 04/23/2026)
60 Day Rental
(Due Date 04/23/2026)
$53.44
as of 4 seconds ago
FREE
BiggerBooks
1825 Day eBook
(Expire Date 02/21/2031)
1825 Day eBook
(Expire Date 02/21/2031)
$49.99
as of 4 seconds ago
FREE
This book is not available for: 85 Day Rental, Sell Back