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La guía de fermentación de Noma: Incluye kōji, kombuchas, salsas shōyu, misos, vinagres, garum, fermentos lácticos y frutas y hortalizas negras (Foundations of Flavor) La guía de fermentación de Noma: Incluye kōji, kombuchas, salsas shōyu, misos, vinagres, garum, fermentos lácticos y frutas y hortalizas negras (Foundations of Flavor)
Hardcover
Edition:
1
RenAtildecopy Redzepi
David Zilber
Publisher:
Neo Person
Release Date:
2019
ISBN-10:
8415887353
ISBN-13:
9788415887355
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