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Introduction to Food Science and Technology Introduction to Food Science and Technology
Hardcover
Edition:
2
G.F. Stewart
Maynard A. Amerine
Publisher:
Academic Press
Release Date:
1982
ISBN-10:
012670256X
ISBN-13:
9780126702569
List Price: 
$81.00
Cheapest Price Summary

Used: $11.98

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Semester Rental: $54.20

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85 Day Rental: $51.49

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55 Day Rental: $48.79

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Total:
$48.79

eBook: $72.95

VitalSource
Price:
$72.95
Shipping:
$0.00
Total:
$72.95

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