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Introduction to Food Science and Technology, Second Edition Introduction to Food Science and Technology, Second Edition
Hardcover
Edition:
2
George F. Stewart
Maynard A. Amerine
Publisher:
Academic Press
Release Date:
1982
ISBN-10:
012670256X
ISBN-13:
9780126702569
List Price: 
$81.00
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85 Day Rental: $54.20

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eBook: $72.95

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Knetbooks
86 Day Rental
(Due Date 01/04/2027)
86 Day Rental
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$54.20
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60 Day Rental
(Due Date 12/09/2026)
60 Day Rental
(Due Date 12/09/2026)
$48.79
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eBook
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$72.95
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