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Introducing Food Science, Second Edition Introducing Food Science, Second Edition
Paperback
Edition:
2
Robert L. Shewfelt
Alicia Orta-Ramirez
Andrew D. Clarke
Publisher:
Routledge
Release Date:
2015
ISBN-10:
1482209748
ISBN-13:
9781482209747
List Price: 
$120.00
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eBook: $66.00

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