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Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness (Volume 44) (California Studies in Food and Culture) Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness (Volume 44) (California Studies in Food and Culture)
Hardcover
Edition:
First Edition
Author:
Joyce Goldstein
Publisher:
University of California Press
Release Date:
2013
ISBN-10:
0520268199
ISBN-13:
9780520268197
List Price: 
$34.95
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