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Handbook of Food Engineering Practice Handbook of Food Engineering Practice
Hardcover
Edition:
1
Kenneth J. Valentas
Enrique Rotstein
R. Paul Singh
Publisher:
CRC Press
Release Date:
1997
ISBN-10:
0849386942
ISBN-13:
9780849386947
List Price: 
$400.00
Cheapest Price Summary

Used: $219.94

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Total:
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Price:
$375.59
Shipping:
$3.99
Total:
$379.58

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