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Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook
Paperback
Edition:
1
Author:
Donald V. V. Laconi
Publisher:
Wiley
Release Date:
1995
ISBN-10:
0471595233
ISBN-13:
9780471595236
List Price: 
$131.00
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55 Day Rental: $105.35

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