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Fundamentals of Food Process Engineering (Food Science Text Series) Fundamentals of Food Process Engineering (Food Science Text Series)
Hardcover
Edition:
3rd
Author:
Romeo T. Toledo
Publisher:
Springer
Release Date:
2006
ISBN-10:
0387290192
ISBN-13:
9780387290195
List Price: 
$109.99
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Used: $86.61

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$82.62
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eBook: $27.00

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Price:
$27.00
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$27.00
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Used
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$82.62
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$86.61
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VitalSource
180 Day eBook
(Expire Date 10/14/2026)
180 Day eBook
(Expire Date 10/14/2026) 		$58.50
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