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Foodservice Organizations: A Managerial and Systems Approach Foodservice Organizations: A Managerial and Systems Approach
Paperback
Edition:
9
Author:
Mary Gregoire
Publisher:
Pearson
Release Date:
2016
ISBN-10:
0134038940
ISBN-13:
9780134038940
List Price: 
$213.32
Cheapest Price Summary
Price:
$34.55
Shipping:
$3.25
Total:
$37.80
Price:
$150.14
Shipping:
$5.50
Total:
$155.64

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Abebooks
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Used
Used $34.55
as of 7 seconds ago
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New $150.14
as of 7 seconds ago
$5.50
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