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Food Preparation for the Professional Food Preparation for the Professional
Hardcover
Edition:
Subsequent
Mary Porter
Beth Sonnier
Karen Eich Drummond
Publisher:
John Wiley & Sons Inc
Release Date:
1999
ISBN-10:
0471251879
ISBN-13:
9780471251873
List Price: 
$140.00
Cheapest Price Summary
Price:
$3.45
Shipping:
$3.99
Total:
$7.44
Price:
$67.02
Shipping:
$4.30
Total:
$71.32

Semester Rental: $45.48

Chegg
Price:
$40.49
Shipping:
$4.99
Total:
$45.48

55 Day Rental: $81.08

Knetbooks
Price:
$81.08
Shipping:
$0.00
Total:
$81.08

Cheapest Price Summary

Store  Condition  Coupons & Deals  Price  Shipping  Total 
Abebooks
(Marketplace)
Used
Used $3.45
as of 1 second ago
$3.99
Abebooks
(Marketplace)
New
New $67.02
as of 1 second ago
$4.30
Chegg
Semester Rental
(Due Date 08/17/2024)
Semester Rental
(Due Date 08/17/2024)
$40.49
as of 1 second ago
$4.99
Knetbooks
60 Day Rental
(Due Date 07/07/2024)
60 Day Rental
(Due Date 07/07/2024)
$81.08
as of 1 second ago
FREE
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