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Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals
Paperback
Edition:
1
Publisher:
Jones & Bartlett Learning
Release Date:
2010
ISBN-10:
0763759651
ISBN-13:
9780763759650
List Price: 
$175.95
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eBook: $79.18

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180 Day eBook
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