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Essentials of Food Science (Food Science Text Series) Essentials of Food Science (Food Science Text Series)
Paperback
Edition:
Fifth Edition 2021
Vickie A. Vaclavik
Elizabeth W. Christian
Tad Campbell
Publisher:
Springer
Release Date:
2020
ISBN-10:
3030468135
ISBN-13:
9783030468132
List Price: 
$69.99
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