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Creams, Confections, and Finished Desserts (The Professional French Pastry Series) (English and French Edition) Creams, Confections, and Finished Desserts (The Professional French Pastry Series) (English and French Edition)
Hardcover
Roland Bilheux
Alain Escoffier
Publisher:
Van Nostrand Reinhold
Release Date:
1989
ISBN-10:
0442205678
ISBN-13:
9780442205676
List Price: 
$69.95
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Used: $32.44

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Sell Back: $0.64

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Cheapest Price Summary
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Abebooks
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Used
Used $32.44
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New
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$40.13
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$44.12
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