Compare prices and save on cheap textbooks at CheapestTextbooks.com

Gathering data for you

Our Price Comparison is FREE to use. You are moments away from:

  • Buy, Rent or Sell
  • New, Used, Rental, eBooks
  • Finding the Cheapest Prices
  • Saving up to 95%
Check out

our fan page on

facebook

for additional ways to save.

Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification
Hardcover
Edition:
1
Amos Nussinovitch
Madoka Hirashima
Publisher:
CRC Press
Release Date:
2013
ISBN-10:
143987588X
ISBN-13:
9781439875889
List Price: 
$140.00
Cheapest Price Summary

Used: $145.51

Abebooks
(Marketplace)
Price:
$142.87
Shipping:
$2.64
Total:
$145.51

New: $78.87

eCampus
Price:
$78.87
Shipping:
$0.00
Total:
$78.87

Semester Rental: $55.69

Knetbooks
Price:
$55.69
Shipping:
$0.00
Total:
$55.69

55 Day Rental: $52.76

Knetbooks
Price:
$52.76
Shipping:
$0.00
Total:
$52.76

eBook: $38.50

VitalSource
Price:
$38.50
Shipping:
$0.00
Total:
$38.50

Cheapest Price Summary

Store  Condition  Coupons & Deals  Price  Shipping  Total 
Abebooks
(Marketplace)
Used
Used $142.87
as of 4 seconds ago
$2.64
eCampus
New
New

eCampus coupon(s)

Details: Get FREE Shipping with a $35+ purchase
Restrictions: Must spend $35+
Coupon Code: no code needed

$78.87
as of 4 seconds ago
FREE
Knetbooks
Semester Rental
(Due Date 08/13/2025)
Semester Rental
(Due Date 08/13/2025)
$55.69
as of 4 seconds ago
FREE
Knetbooks
60 Day Rental
(Due Date 07/04/2025)
60 Day Rental
(Due Date 07/04/2025)
$52.76
as of 4 seconds ago
FREE
VitalSource
180 Day eBook
(Expire Date 11/01/2025)
180 Day eBook
(Expire Date 11/01/2025)
$38.50
as of 4 seconds ago
FREE
This book is not available for: 85 Day Rental, Sell Back