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Becoming a Food Scientist: To Graduate School and Beyond Becoming a Food Scientist: To Graduate School and Beyond
Paperback
Edition:
2012
Author:
Robert L. Shewfelt
Publisher:
Springer
Release Date:
2012
ISBN-10:
1461432987
ISBN-13:
9781461432982
List Price: 
$24.99
Cheapest Price Summary
Price:
$13.78
Shipping:
$4.99
Total:
$18.77
Price:
$16.86
Shipping:
$3.99
Total:
$20.85

eBook: $12.50

VitalSource
Price:
$12.50
Shipping:
$0.00
Total:
$12.50

Cheapest Price Summary

Store  Condition  Coupons & Deals  Price  Shipping  Total 
Abebooks
(Marketplace)
Used
Used $13.78
as of 8 seconds ago
$4.99
Abebooks
(Marketplace)
New
New $16.86
as of 8 seconds ago
$3.99
VitalSource
180 Day eBook
(Expire Date 12/14/2026)
180 Day eBook
(Expire Date 12/14/2026)
$16.25
as of 7 seconds ago
FREE
This book is not available for: Semester Rental, 85 Day Rental, 55 Day Rental, Sell Back