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Becoming a Chef: With Recipes and Reflections from America's Leading Chefs Becoming a Chef: With Recipes and Reflections from America's Leading Chefs
Paperback
Edition:
1
Andrew Dornenburg
Karen Page
Publisher:
Wiley
Release Date:
1995
ISBN-10:
0471285714
ISBN-13:
9780471285717
List Price: 
$29.95
Cheapest Price Summary
Price:
$0.20
Shipping:
$3.99
Total:
$4.19
Price:
$32.21
Shipping:
$3.99
Total:
$36.20

Semester Rental: $16.98

Chegg
Price:
$11.99
Shipping:
$4.99
Total:
$16.98

Cheapest Price Summary

Store  Condition  Coupons & Deals  Price  Shipping  Total 
Amazon
(Marketplace)
Used
Used $0.20
as of 1 second ago
$3.99
Amazon
(Marketplace)
New
New $32.21
as of 1 second ago
$3.99
Chegg
Semester Rental
(Due Date 05/29/2020)
Semester Rental
(Due Date 05/29/2020)
$11.99
as of 2 seconds ago
$4.99
This book was not available for: 85 Day Rental, 55 Day Rental, eBook, Sell Back