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Bakery Food Manufacture and Quality: Water Control and Effects Bakery Food Manufacture and Quality: Water Control and Effects
Hardcover
Edition:
2nd
Stanley P. Cauvain
Linda S. Young
Publisher:
Wiley-Blackwell
Release Date:
2008
ISBN-10:
140517613X
ISBN-13:
9781405176132
List Price: 
$262.00
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85 Day Rental: $212.89

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55 Day Rental: $201.68

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$201.68
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$201.68

eBook: $218.00

VitalSource
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Total:
$218.00

Cheapest Price Summary

Store  Condition  Coupons & Deals  Price  Shipping  Total 
Knetbooks
Semester Rental
(Due Date 12/11/2026)
Semester Rental
(Due Date 12/11/2026)
$224.10
as of 4 seconds ago
FREE
Knetbooks
90 Day Rental
(Due Date 09/26/2026)
90 Day Rental
(Due Date 09/26/2026)
$212.89
as of 4 seconds ago
FREE
Knetbooks
40 Day Rental
(Due Date 08/07/2026)
40 Day Rental
(Due Date 08/07/2026)
$201.68
as of 4 seconds ago
FREE
VitalSource
No Expire
eBook
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eBook
$218.00
as of 4 seconds ago
FREE
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