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At Your Service: A Hands-On Guide to the Professional Dining Room At Your Service: A Hands-On Guide to the Professional Dining Room
Paperback
Edition:
2
Culinary Institute of America
John W. Fischer
Publisher:
John Wiley & Sons Inc
Release Date:
2005
ISBN-10:
0471769185
ISBN-13:
9780471769187
List Price: 
$31.95
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