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Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2 Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2
Paperback
Edition:
1
Author:
National Restaurant Association
Publisher:
Pearson
Release Date:
2010
ISBN-10:
0131380710
ISBN-13:
9780131380714
List Price: 
$33.29
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