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2012 MyCulinaryLab with Pearson eText -- Access Card -- for Garde Manger: Cold Kitchen Fundamentals (Myculinarylab (Access Codes)) 2012 MyCulinaryLab with Pearson eText -- Access Card -- for Garde Manger: Cold Kitchen Fundamentals (Myculinarylab (Access Codes))
Misc. Supplies
Edition:
1
The American Culinary Federation
Edward F. Leonard
Brenda R. Carlos
Brenda Carlos
Publisher:
Prentice Hall
Release Date:
2012
ISBN-10:
0132989174
ISBN-13:
9780132989176
List Price: 
$148.33

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