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The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
Hardcover
Edition:
Illustrated
Chris Taylor
Paul Arguin
Publisher:
Clarkson Potter
Release Date:
2019
ISBN-10:
0525576444
ISBN-13:
9780525576440
List Price: 
$30.00
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$4.89
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$19.80
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$24.05

eBook: $12.99

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$12.99

Sell Back: $2.22

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