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Pro Chef 8th Edition, SG, Culinary Math 2nd Edition, Sauces, Visual Food Encyclopedia, and ServSafe Essentials 4th Edition Pro Chef 8th Edition, SG, Culinary Math 2nd Edition, Sauces, Visual Food Encyclopedia, and ServSafe Essentials 4th Edition
Hardcover
Edition:
1
Author:
The Culinary Institute of America (CIA)
Publisher:
Wiley
Release Date:
2006
ISBN-10:
0470123990
ISBN-13:
9780470123997
List Price: 
$305.90

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