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Preservation and Marketing of Spanish Mackerel: Effects of Radiation, Food Additives and Low Temperature on the Preservation Preservation and Marketing of Spanish Mackerel: Effects of Radiation, Food Additives and Low Temperature on the Preservation
Paperback
Sharmin Islam Sathi
Md. Kamrujjaman
Publisher:
LAP LAMBERT Academic Publishing
Release Date:
2013
ISBN-10:
3659353388
ISBN-13:
9783659353383
List Price: 
$89.00
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